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  • Cuts of Meat

    Eye Fillet - The most tender, lean and mild in flavor.

    Porterhouse - Located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak, he dubbed it “Sir Loin”. Great all-rounder steak.

    Rib Eye - Scotch fillet left on the bone for extra flavor and juiciness from cooking.

    T-Bone - Two steaks in one. Eye fillet one side and porterhouse on the other.

    Scotch Fillet - This cut is rib eye without the bone and has a ribbon of marbling which melts during cooking, leaving a very succulent and juicy steak.

    Rump - The centre cut of meat is an Australian flavor – tender with robust flavour.

    Guide to our Steaks

    Wagyu - Our ‘melt in your mouth’ Wagyu is highly regarded for its marbling, softer composition, flavour and finer meat texture. The meat is aged at least 200 days and has a marble count of 4-5.

    Black Angus - Pure Angus breed selected from Australian feedlot , grain fed with a minimum aging of 100 days+.

    M.S.A graded. M.S.A. (Meat Standards Australia) - Meat Standards Australia is a beef grading program that labels beef with a guaranteed grade. Our MSA is sourced from around Australia and has been fed on both grain and grass.

    Yearling Grade - Our Yearling grade beef has been grass fed, aged at 42 months and is from right here in Victoria. Aged for at least 28 days with a marble count of 1.

    Grain Fed

    Also known as cereal fed. The cattle are fed on a combination of grain, soy, and corn. Due to the finishing process on grain the eating quality and tenderness is improved and consistent. Other meat characteristics like marbling are also increased all leading to more tender cuts.

    Grass Fed

    Also known as pasture fed. The cattle spend their entire life grazing pastures. Grass fed beef when finished on fresh spring pastures has an amazing blend of texture and flavour. Typically grass fed steak has a tougher texture giving it more taste.

    Dietary Index

    (V) Vegetarian (VO) Vegetarian Option (GF) Gluten free (GFO) Gluten Free Option (P) Contain Pork (N) Contain Nuts

STEAK

All our steaks are Prime Grade Beef, sourced from our best Aussie farms and are well seasoned with house basting oil, Himalayan Pink Salt flakes and pepper.

* Please inform your waiter should you need any adjustments. Our steaks come with a choice of seasoned chips or garden salad (GF)

Allergens

Steakhouse Grill 66 requests all customers with food allergies and dietary requirements, please inform your waiter/waitress prior to ordering. We will do our best to accommodate your needs, however we cannot be held responsible for traces of allergens. Consuming raw or undercooked food may increase your risk of foodborne illness. We believe all animals deserve to be treated humanely. In Australia, that means ensuring that livestock are healthy and happy throughout their lives.

All credit card transactions incur a processing fee. 15% surcharge on public holidays. We do not split bills.