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Southern Ranges, Great Southern, Little Joe Pasture Fed, VIC MB4+

Sourced from Gippsland and Yarra Valley is renowned for its high quality due to fertile pastures and ideal climate. The cattle are mainly pasture-fed, giving the beef an earthy flavour, with some grain-finished for better marbling and tenderness. This results in flavourful and tender meat.

O’Connor’s 250days Grain Fed Gippsland, VIC MB3+

The O’Connor family has a long tradition of sourcing top-quality beef from Gippsland, known for its exceptional pastures ideal for producing premium beef.

Westholme Wagyu QLD MB9+

The Westholme Wagyu herd has been meticulously refined over the past 30 years to produce top-quality Wagyu beef, perfectly suited to the Australian environment and lifestyle. The cattle are grain-fed for a minimum of 330 days, achieving a high marbling score of MB9+

Japanese A5 Wagyu

Authentic Japanese A5 Wagyu beef from Hokkaido is renowned for its savory, buttery flavour, exquisite marbling, and exceptionally tender texture. The cattle are grain-fed for a minimum of 550 days, achieving a high marbling score of MB12+

Dry Age steak

Indulge in our expertly dry-aged steaks, aged for at least 28 days in a controlled environment for enhanced tenderness and concentrated flavour. Enjoy bold, nutty, and earthy notes with a beautifully tender texture.

Marbling Score for Steak

Australia's beef marbling system ranges from 0 to 9, with higher scores (8-9) indicating premium quality, often from Wagyu or grain-fed cattle. Marbling, along with factors like meat and fat colour, helps classify beef quality. Marbling enhances the eating quality of beef by improving traits such as juiciness and flavour, making it a key factor in premium beef production.

(V) Vegetarian (VG) Vegan (VGO) Vegan option (GF) Gluten free (GFO) Gluten Free Option (DF) Dairy Free (DFO) Dairy Free Option (P) Contain Pork (PFO) Pork Free Option (N) Contain Nuts