Let us talk delicious. We are ready to lead you to a flavoursome table. Dial us for bookings and queries.
(03) 9640 0808
info@steakhouse66.com.au
66 NewQuay Promenade, Docklands Vic, Australia 3008
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OUR STORY

The modern Australian menu features a fantastic range of a steaks, burgers and a la carte dishes. As the name suggests, steaks are a highlight of our grills menu. From T-Bone to porterhouse, Reserve Angus rib eye fillet to Wagyu scotch fillet, you’ll be spoilt for choice.

Our Story - Steakhouse
New-Menu-002
Tshewang Gyeltshen
Black pepper

Little black corns make your meal a healthy thrill.

Turmeric

It’s rich colour and enriching aroma augments the vigour.

Sea Salt

Make your dish savoury with the natural sparkling condiments.

Red pepper

Spice up your platter with the peppy delight.

“Thank you to your team for putting on an amazing Gala Dinner for our Golfer friends. The feedback from all of them was all very positive. Looking forward to the next time.. Thanks again for a great evening!!”

Alex

“We just wanted to extend our sincere and heartfelt thanks to you and the wonderful staff at Steakhouse66 for looking after us and our guests at our wedding Anniversary dinner. The service you and your staff provided from the very start of the planning process right up to the cake cutting was simply outstanding! The food was amazing, the beverages never stopped flowing and coupled with the exemplary service from staff, made our day, something that we will always remember!

Maggy and Roy

We would just like to thank you and your team for giving us such an amazing night, last Saturday. Both your chef and waiter were super friendly, respectful, skilled, accommodating and professional. Everyone had a lovely time and a great dinner. Thank you for a great service! Everyone was so amazed that we are thinking of repeating this at Christmas time.

Josh

One word AMAZING, I went to visit Steakhouse 66 with my love James ! I am so happy that I "stumbled upon" your site while I was in dockland last week. I have told friends and family about your place too! I look forward to many more opportunities to visit your place. Thanks again.

Robert

Hi Shaun Just a quick note to pass on our thanks for a great night for our office Gala Dinner. The setup, food, service and atmosphere of the function was excellent, and we’ve had so much positive feedback. Thanks again for looking after our group so well. The photographer got some amazing photos if you want access to any of them you are welcome to use them.

Rose

On behalf of my friends, I would like to say thank you for the wonderful dinner we had at Steakhouse. The food was magnificent, the service very attentive, and the DOCKLAND view is so spectacular. I didn’t hear one complaint!! Also, special thanks to Shaun and all the staff that worked on the night that made our evening so special.”

Tamara

Our Menu

CAPRESE SALAD
$ 16.00

heirloom tomato, fresh mozzarella, basil(V) (VG)

PORK BELLY (G)
$ 32.00

24hrs cooked pork belly with crispy skin, apple puree, mushroom gremolata & Baby carrot.

66 SIGNATURE DOUBLE PARMA
$ 29.00

Double layered crumbed chicken fillets, tomato relish, sliced Kaiser ham, three cheeses, summer quinoa salad (P)

VEGETARIAN PASTA (GV)(V)
$ 28.00

Broccoli, cherry tomato with roasted pepper sauce, roquette.

WAGYU TENDERLOIN 200G (G)
$ 62.00

AACo Darling Down

STEAKHOUSE GRILL 66 TOMAHAWK (1.2KG) GRAIN-FED
$ 130.00

Choice of sauce and 2 sides special Please allow cooking time for huge steak, minimum approx. 25mins Subject to availability.

CREAMY PARIS MASH (G)
$ 10.00
STICKY DATE PUDDING
$ 14.00

Rich but light fluffy pudding served with vanilla bean ice cream, butter scotch sauce

Reservations

Dining is just a call away. For a succulent feast, reserve your seating with us. Book your table and we will await your arrival.

Porterhouse

located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak, he dubbed it “Sir Loin”. Great all-rounder steak

Wagyu

Our ‘melt in your mouth’ Wagyu is highly regarded for its marbling, softer composition, flavour and finer meat texture. The meat is aged at least 200 days and has a marble count of 4-5.

HOUSE-BAKED BREAD

HOUSE-BAKED BREAD with your choice of

Garlic & herb 9

Garlic & cheese 12

Bruschetta 14

f

T-BONE

served with Steakhouse Grill 66 coleslaw

T-BONE 300g (grass)  32
Western District VIC

CLASSIC 20

Using 100% grass-fed Victorian Black Angus beef. Hand-crafted by our chefs.
All burgers served with a side of fresh lettuce, tomato, pickled dill cucumber and built on American cheese, black sesame milk bun

180g Angus patty + house-made maple tomato ketchup
served with chips and soft drink

Garlic & herb roasted mushroom

Garlic & herb roasted mushroom, grated feta (G) 10
Seasonal market vegetables simply tossed with lemon vinaigrette (G) 10
Creamy Paris mash (G) 10
Beer battered steak fries with aioli 10
Mixed garden salad, tomato, red onion, lemon vinaigrette (G) 10
Roasted Pumpkin, pumpkin seeds, raspberry balsamic dressing (G)(V)(VG) 10
Select any 3 sides 27 / 4 sides 34

Our Chef

We’ve got our kitchen master from Bhutan who has an expertise in creating flavourous masterpieces! Tshewang Gyeltshen, our chef is accustomed to the city of Melbourne with an experience of over 7 years.

View our menu

Special Recipes

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