Stone baked turkish bread,
house garlic herb butter
Stone baked rosemary infused focaccia and duo of dips
Lemon butter, maple kaiser ham, lemon and chives
Mustard Su-miso, shallots, pear, chives, sesame oil and soy
Lemon pepper, chipotle aioli and lemon
Ajvar, cucumber, onion, tomato and olives
Citrus segments, balsamic pearls, buttermilk dressing and green herbs
Buffalo sauce and chives
Confit Garlic & oil, smoked paprika, parsley and cocktail prawns
Garlic & rosemary roasted eggplants and scorched miso caramel
Lemon, thyme and honey
Local Farm’s Heirloom tomatoes, fior di latte, crispy walnuts, witlof and
white balsamic
Local cheese maker, crackers, seasonal fruits and quince paste
Mignonette, lemon
Bacon, Worcestershire, lemon
150g steak + chips (GF, DFO)
Battered fish + chips
Grilled chicken + chips (GF, DFO)
Ricotta gnocchi with tomato sugo + parmesan cheese
Vanilla bean or chocolate ice-cream or together (2 scoop)
Seasonal crudites, lettuce and ssamjang
Tomatoes, cucumber, onion and lemon vinaigrette
Tomatoes, cucumber, onion, fetta, olives and lemon vinaigrette
Fetta
Almonds, parmesan and extra virgin olive oil
Fresh squid inked linguine, prawn, scallops, clams, calamari, mussel meats, confit garlic, chili, olive oil, white wine and lemon herb butter
Fresh ricotta & potato gnocchi, slow braised lamb, red wine, tomato, sugo, parmesan & sage
Fresh parsley & lemon gnocchi, tomato sugo, broccolini, fior di latte, Tuscan kale and olive oil
Casarecce, olive tapenade toss with confit garlic & chilli, green vegetables and Tuscan kale
Char-grilled 1⁄2 chicken, pommes anna, butter masala sauce and curry leaves
Slow cooked pork belly, cauliflower puree, broccolini and cranberry jus
Battered seasonal fish, tartare, lemon, salad and chips
*Please ask your friendly staff today’s fish of the day
Creamy mash, red wine jus, buttery peas, broccolini and caramelised onion
QLD sourced king prawn, authentic Asian slaw, lime, sweet chilli dressing and fried shallots
House marinated seasoning, smoky BBQ sauce, chips and slaw
House marinated seasoning, smoky BBQ sauce, chips and slaw
Westholme Wagyu Rost Biff 500g mb9+, Beef cevapi (2pcs), Lamb cutlets(2pcs), BBQ Pork ribs (half rack)*, 1⁄2 Chicken, Battered fish (2pcs), Baked scallops (2pcs)*, Natural oysters(2pcs), Calamari, Tiger King prawn (2pcs), chips & salads, tartare, Lemon, choice of 2 sauce
Chef’s match the dish with condiments and sauce
A5 Wagyu Striploin mb12+,
Westholme Scotch mb9+,
Westholme Tenderloin mb9+,
Westholme Rost Biff mb9+,
100g with fresh horseradish, broccolini, mushroom
100g with Greek salas, peppercorn sauce
100g with creamy Paris mash, mushroomgravy
100g with potato dauphinoise, red wine jus
O’Connor, 250days grain fed, Gippsland VIC MB3+
O’Connor, 250days grain fed, Gippsland VIC MB3+
O’Connor, 250days grain fed, Gippsland VIC MB3+
*Please allow cooking time, approx. 30min to medium rare
*Served sliced
Pasture fed, VIC MB4+
Pasture fed, VIC MB4+
Pasture fed, VIC MB4+
QLD, Australia, MB9+
QLD, Australia, MB9+
QLD, Australia, MB9+
Hokkaido, JAPAN, MB12+
Collinson & Co, Pasture fed VIC
*Please ask your friendly staff to see our cabinet special and reserved cuts
Berry coulis, strawberry pearls, berry compote
Medjool, butter scotch sauce, vanilla bean ice cream
Callebaut dark & white chocolate, chocolate soil, berry compote
Please inform your server of any food allergies or dietary needs before ordering. We will try to accommodate but cannot guarantee the absence of allergens. Consuming raw or undercooked food may increase your risk of illness.
Animal Welfare
We support humane treatment of animals, ensuring livestock in Australia are healthy and happy.
All credit card transactions incur a processing fee. 15% surcharge on public holidays and 10% Sunday. We do not split bills.
(V) Vegetarian (VG) Vegan (VGO) Vegan option (GF) Gluten free (GFO) Gluten Free Option (DF) Dairy Free (DFO) Dairy Free Option (P) Contain Pork (PFO) Pork Free Option (N) Contain Nuts
Saturday-Sunday 9:00am – 11:30am
* Lunch menu available from 11:30am
Monday – Thursday 11:30am – 2:30pm
Saturday-Sunday 11:30am – 03:00pm
Monday-Thursday 5:00pm–9:30pm
Friday-Saturday 5:00pm–10:00pm
Sunday 5:00pm–9:30pm
Saturday-Sunday 9:00am – 11:30am
* Lunch menu available from 11:30am
Monday – Thursday 11:30am – 2:30pm
Saturday-Sunday 11:30am – 03:00pm
Monday-Thursday 5:00pm–9:30pm
Friday-Saturday 5:00pm–10:00pm
Sunday 5:00pm–9:30pm
Steakhousegrill66 © 2024. All Rights Reserved.
