Reservations

Banquet Classic

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Classic Banquet

Just $79 per person Come as a Sharing Platter

On Arrival

Bruschetta, sourdough, tomato, pesto, bocconcini, basil (GFO, NFO)

Entrée Platter

Lemon pepper calamari, Chipotle ailoi, lemon (GFO) Spring rolls, sweet chili sauce (V) Pumpkin Arancini, Black Garlic Aioli (V)

Main Platter

Porterhouse, O’Connor MB3+ (GF) Grilled Chicken (GF) Crispy Pork Belly (GF, P) Sides comes with red wine Jus, Chips & Garden Salad (GF)

Dessert Platter

Sticky Date Pudding with butter scotch sauce Basque cheesecake, berry compote (GF)

Note :- Minimum 10 people required and booking must be done 24 hours beforeust be done 24 hours before

OPENING HOURS

BREAKFAST -

Saturday-Sunday 9:00am – 11:30am
* Lunch menu available from 11:30am

LUNCH -

Monday – Thursday 11:30am – 2:30pm
Saturday-Sunday 11:30am – 03:00pm

DINNER -

Monday-Thursday 5:00pm–9:30pm
Friday-Saturday 5:00pm–10:00pm

Sunday 5:00pm–9:30pm

“Taste the perfection of flame-grilled dishes at SteakhouseGrill66. Where every meal is a celebration of flavor and tradition.”
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Melbourne

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“Taste the perfection of flame-grilled dishes at SteakhouseGrill66. Where every meal is a celebration of flavor and tradition.”
Instagram Facebook Twitter

QUICK LINKS

OPENING HOURS

BREAKFAST -

Saturday-Sunday 9:00am – 11:30am
* Lunch menu available from 11:30am

LUNCH -

Monday – Thursday 11:30am – 2:30pm
Saturday-Sunday 11:30am – 03:00pm

DINNER -

Monday-Thursday 5:00pm–9:30pm
Friday-Saturday 5:00pm–10:00pm

Sunday 5:00pm–9:30pm

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