(03) 9640 0808

Contact us for Enquiry

BOOK A TABLE
open-navigation
close-navigation

Menu

Small Plates

Garlic & Herb Bread + Add cheese

$12.00+$03.00

Stone baked Turkish bread, House garlic herb butter

Baked Hervey Bay Scallops (GF, DFO, P, PFO)

$24.00

Lemon butter, maple kaiser ham, lemon and chives

Lemon Pepper Calamari (GFO, DF)

$18.00/$32.00

Lemon pepper, chipotle aioli and lemon

Gin Cured Kingfish (GF, DFO)

$26.00

Citrus segments, balsamic pearls, buttermilk dressing and green herbs

Scorched Mushroom (V, GF, DFO)

$16.00/$28.00

Truffled crème fraiche, king oyster mushroom, soy, puffed rice

Caramelised Miso Eggplant (VG, GF)

$16.00/$28.00

Garlic & rosemary roasted eggplants, scorched miso caramel

Rosemary Focaccia with duo of dips

$15.00

Stone baked rosemary infused focaccia, Duo of Dips

Wagyu Beef Tartare “Yuk Hoe” (GF, DF)

$26.00

Mustard Su-miso, shallots, pear, chives, sesame oil and soy

Grilled Beef Chevap (GF, DFO)

$26.00

Ajvar, cucumber, onion, tomato and olives

Southern Fried Chicken wings (DFO)

$24.00

Choice of coated Buffalo sauce or Smokey BBQ sauce

Crispy Halloumi (V, GF)

$18.00

Seasonal fruits, lemon thyme honey

Cheese selections $38.00

Local cheese maker, crackers, seasonal fruits

Stella Alpina Brie

$14.00

Cheddar

$14.00

Danish Blue

½dz-$38/1dz-$74

Favourite Entrée Platter $58.00

Lemon pepper calamari(150g), Grilled Beef Chevap(3pcs), Southern Fried Chicken Wings(250g) with condiments and sauce

Oysters (GF, DF)

Pacific oyster selected daily and freshly shucked

Natural

½dz-$36/1dz-$69

Mignonette, lemon

Half & half, Natural & Kilpatrick (P)

½dz-$38/1dz-$74

Kilpatrick (P)

½dz-$38/1dz-$74

Bacon, Worcestershire, lemon

Little ones

“I am ready to order”

$25.00

150g steak + chips (GF, DFO)

“Yes, I finished my meal!”

$08.00

Vanilla bean or chocolate ice-cream or together (2 scoop)

“I am not hungry”

$18.00

Grilled chicken + chips (GF, DFO)

“I don’t care”

$18.00

Battered fish + chips

“I don’t know”

$18.00

Ricotta gnocchi with tomato sugo + parmesan cheese

  • Please infrom us of any dietary specification (e.g. food allergies).
  • We use certified HALAL Meat
  • Please talk to team member for spice level preparation
  • All kebabs will be served with accompaniments mint sauce
  • All prices are subject to change seasonally
  • Please allow minimum of 15 minutes for tandoor items

Sides

Steak fries (GF, V, VG)

$12.00

Garden Salad (GF, DF, V, VG)

$12.00

Tomatoes, cucumber, onion and lemon vinaigrette

Roasted Mushroom (GF, V, DFO, VGO)

$14.00

Fetta

Steamed Seasonal Vegetables (GF, DF, V, VG)

$14.00

Extra virgin olive oil

Greek Salad (GF, V)

$14.00

Tomatoes, cucumber, onion, fetta, olives, lemon vinaigrette

Paris Mash (GF)

$14.00

Roasted Seasonal Vegetables (GF, DF, V, VG)

$14.00

Extra virgin olive oil

Large plates

Squid Ink Linguine (DFO)

$42.00

Fresh squid inked linguine, prawn, scallops, clams, calamari, mussel meats, confit garlic, chili, olive oil, white wine and lemon herb butter

Parsley & Lemon Gnocchi (V, VGO, GF, DFO)

$34.00

Fresh parsley & lemon gnocchi, tomato sugo, broccolini, fior di latte, Tuscan kale and olive oil

Roasted Spatchcock (GF)

$42.00

Ras el hanout spiced Butterflied spatchcock, chickpea ratatouille, curry leaves

Beer Battered Fish & Chips (DF)

$36.00

Battered seasonal fish, tartare, lemon, salad and chips

Herbs & Garlic Lamb Cutlets (GF, DFO) (4pcs)

$54.00

Creamy mash, red wine jus, buttery peas, broccolini and caramelised onion

Smoky B.B.Q. Short Ribs (GF)

2pt-$50.00 4pt-$90.00

House marinated seasoning, smoky BBQ sauce, chips and slaw

Braised Lamb Ricotta Gnocchi

$36.00

Fresh ricotta & potato gnocchi, slow braised lamb, red wine, tomato, sugo, parmesan & sage

Mushroom Duxelles Risotto (V, VG, DFO) + Add chicken

$34.00+$08.00

Truffled mushroom Duxelles, parmesan, garlic & herb King oyster mushroom, truffle oil

Crispy Pork Belly (GF, P)

$45.00

Slow cooked pork belly, cauliflower puree, broccolini and cranberry jus

Fish of the Day (GF)

MP

*Please ask your friendly staff today’s fish of the day

Grilled Tiger King Prawn (5pcs) (GF, DFO)

$45.00

QLD sourced king prawn, authentic Asian slaw, lime, sweet chilli dressing and fried shallots

Smoky B.B.Q. Pork Ribs (GF, P)

halfrack-$50 fullrack-$90

House marinated seasoning, smoky BBQ sauce, chips and slaw

Sharing & Tasting

SHG 66 Favourite Land & Sea Platter (min 2) (P, PFO*, GFO)

$240.00

Westholme Wagyu Rost Biff 500g mb9+, Beef cevapi (2pcs), Lamb cutlets(2pcs), BBQ Pork ribs (half rack)*, 1⁄2 Chicken, Battered fish (2pcs), Baked scallops (2pcs)*, Natural oysters(2pcs), Calamari, Tiger King prawn (2pcs), chips & salads, tartare, Lemon, choice of 2 sauce

Land Platter (P, PFO, GF)

$129.00

Sir Harry’s Rostbiff 250g mb9+, beef chevap (2pcs), lamb cutlets (2pcs), spatchcock, BBQ pork ribs*, salad & chips, choice of 1 sauce

SEA PLATTER (P, PFO, GFO)

$129.00

Cheesy Gratin Lobster tail (2halves), half & half oyster (4pcs)*, scallops (2pcs)*, lemon pepper calamari, beer battered fish, salad & chips, lemon, tartare sauce

*Condiments and sauces are subject to change.

All Steakhouse Grill 66 provides Premium Grade Beef, Selection of our best Australian cattle’s, abattoir and local butchers Steaks are well seasoned with basting oil, Murray River Pink Salt and pepper. Our steak comes with a choice of seasoned chips or garden salad or mash. (GF)

Finest Selections – Grass & Grain Fed

EYE FILLET (220g)

$62.00

O’Connor, 250days grain fed, Gippsland VIC MB3+

PORTERHOUSE (300g)

$52.00

O’Connor, 250days grain fed, Gippsland VIC MB3+

RIB EYE (500g)

$105.00

CAPE GRIM, GRASS-FED MB3+ TAS

SCOTCH FILLET (300g)

$72.00

O’Connor, 250days grain fed, Gippsland VIC MB3+

T-BONE (400g)

$65.00

BASS STRAIT, GRASS-FED MB3+ TAS/VIC

TOMAHAWK (1.3Kg)

$205.00

O’CONNORS, GRAIN-FED MB3+ VIC

*Please allow cooking time, approx. 30min to medium rare

*Served sliced

Premium Vintage Wagyu Selections

WAGYU ROSTBIFF (250g/500g)

$58.00/$105.00

SIR HARRY, ORANGE & GRAIN-FED MB9+ QLD AUSTRALIA

WAGYU CUBE ROLL (350g)

$115.00

WESTHOLME, 350DAYS QLD MB6-7+

WAGYU TENDERLOIN (200g)

$95.00

BLACK OPAL, 380DAYS GRAIN-FED, MB6-7+ VIC AUSTRALIA

A5 WAGYU STRIPLOIN (250g)

$209.00

JAPAN MB12+

Dry-aged On House Cabinet Selection

DRY-AGED O’CONNORS RIB EYE, 28 DAYS AGED (500g)

$145.00

DRY-AGED O’CONNORS BONE IN NEW YORK (400g)

$85.00

DRY-AGED O’CONNORS T-BONE, 28 DAYS AGED (600g)

$115.00

STRIPLOIN, 28 DAYS AGED

* Limited stock availability, please see our cabinet special and reserved cuts, limited availability

Sauce & Topper

Red Wine Jus (GF)

$5.00

Creamy Peppercorn (GF)

$5.00

Mushroom Gravy (GF, DF)

$5.00

Blue Cheese Butter (GF)

$5.00

Garlic Butter (GF)

$5.00

Black Garic Aioli (GF, DF)

$5.00

Trio Chilli (GF, DF) (fresh/jalapeno/sambal)

$5.00

Caramelised Onion (GF)

$5.00

Fried Eggs (GF) (2 pcs)

$8.00

Crispy Halloumi (GF) (1 pc)

$9.00

King Prawn (GF) (2 pcs)

$19.00

Beef Cevapi (GF) (1pc)

$9.00

Lemon Butter Scallops (GF, P, PFO) (1pc)

$8.00

Lobster Tail Cheese Gratin 1 half (GF)

$35.00

Sweets

Basque Cheesecake (GF)

$18.00

Berry coulis, strawberry pearls, berry compote

Chocolate Mousse Trifle (GFO)

$18.00

Callebaut dark & white chocolate, chocolate soil, berry compote

Sticky Date Pudding

$18.00

Medjool, butter scotch sauce, vanilla bean ice cream

Fortified Wines By The Glass

De Bortoli, Oak Barrel Aged 8 Years, Muscat

$11.00

Cookoothama, Botrytis Semillon, Darling Point, Nugan Estate

$14.00

Penfolds Father 10 YO Tawny Port

$12.00

Coffee Liqueur

FRANGELICO

$13.00

BAILEYS

$13.00

ESPRESSO MARTINI

$25.00

AFFOGATO WITH COFFEE LIQUEUR

$20.00

KAHLUA

$13.00

BUTTER SCOTCH

$13.00

AFFOGATO

$10.00

Allergens

Please inform your server of any food allergies or dietary needs before ordering. We will try to accommodate but cannot guarantee the absence of allergens. Consuming raw or undercooked food may increase your risk of illness.

Animal Welfare

We support humane treatment of animals, ensuring livestock in Australia are healthy and happy.
All credit card transactions incur a processing fee. 15% surcharge on public holidays and 10% Sunday. We do not split bills.

Dietary Index

(V) Vegetarian (VG) Vegan (VGO) Vegan option (GF) Gluten free (GFO) Gluten Free Option (DF) Dairy Free (DFO) Dairy Free Option (P) Contain Pork (PFO) Pork Free Option (N) Contain Nuts

BOOK A TABLE

+61 396 400 808

Contact us for Enquiry