lemon myrtle & pepper, lime aioli
tossed with sticky chili margarita
cauliflower puree, double smoked kaiser(G)(P)
heirloom tomato, fresh mozzarella, basil(V) (VG)
Romesco, herb aioli, roquette(V)
“Thank you to your team for putting on an amazing Gala Dinner for our Golfer friends. The feedback from all of them was all very positive. Looking forward to the next time.. Thanks again for a great evening!!”
“We just wanted to extend our sincere and heartfelt thanks to you and the wonderful staff at Steakhouse66 for looking after us and our guests at our wedding Anniversary dinner. The service you and your staff provided from the very start of the planning process right up to the cake cutting was simply outstanding! The food was amazing, the beverages never stopped flowing and coupled with the exemplary service from staff, made our day, something that we will always remember!
We would just like to thank you and your team for giving us such an amazing night, last Saturday. Both your chef and waiter were super friendly, respectful, skilled, accommodating and professional. Everyone had a lovely time and a great dinner. Thank you for a great service! Everyone was so amazed that we are thinking of repeating this at Christmas time.
One word AMAZING, I went to visit Steakhouse 66 with my love James ! I am so happy that I "stumbled upon" your site while I was in dockland last week. I have told friends and family about your place too! I look forward to many more opportunities to visit your place. Thanks again.
Hi Shaun Just a quick note to pass on our thanks for a great night for our office Gala Dinner. The setup, food, service and atmosphere of the function was excellent, and we’ve had so much positive feedback. Thanks again for looking after our group so well. The photographer got some amazing photos if you want access to any of them you are welcome to use them.
On behalf of my friends, I would like to say thank you for the wonderful dinner we had at Steakhouse. The food was magnificent, the service very attentive, and the DOCKLAND view is so spectacular. I didn’t hear one complaint!! Also, special thanks to Shaun and all the staff that worked on the night that made our evening so special.”
Smokey glazed BBQ pork rib, house pickles (G)
Smokey glazed BBQ pork rib, house pickles (G)
24hrs cooked pork belly with crispy skin, apple puree, mushroom gremolata & Baby carrot.
12hrs slow braised lamb shank, crumbed & served with baked zucchini
Lentil, green beans, goat cheese, raspberry dressing
Double layered crumbed chicken fillets, tomato relish, sliced Kaiser ham, three cheeses, summer quinoa salad (P)
King prawns, scallops, clams, squid, chili & garlic E.V.O.O
with seasonal condiments (please see your waiter) (G)
Broccoli, cherry tomato with roasted pepper sauce, roquette.
Western District VIC
Boss Hereford NSW
Oakey Reserve QLD
Gippsland VIC
Emerald Valley NSW
Oakey Reserve QLD
AACo Darling Down
AACo Darling Down
Angus steak fillet, grilled chicken, pork belly, lamb cutlets, King prawns, calamari served with Creamy Mash, red wine Jus
Porterhouse, grilled King prawns, creamy mash
Great southern, pasture-fed
Choice of sauce and 2 sides special Please allow cooking time for huge steak, minimum approx. 25mins Subject to availability.
Condiments available include whole grain mustard, Dijon mustard, hot English mustard and horseradish
Made with the finest Belgian 70% couverture cocoa butter for a rich and silky texture with molten lava centre, served with vanilla bean ice cream and forest berry compote (Please allow 15 minutes)
Rich but light fluffy pudding served with vanilla bean ice cream, butter scotch sauce
Strawberry compote, Crème Fraiche
Lemon & Rhubarb curd with fresh blueberries. (N)
a shot of espresso with vanilla bean ice cream
a shot of espresso with vanilla bean ice cream add a shot of your favourite liqueur
Sorry, the comment form is closed at this time.