Let us talk delicious. We are ready to lead you to a flavoursome table. Dial us for bookings and queries.
(03) 9640 0808
info@steakhouse66.com.au
66 NewQuay Promenade, Docklands Vic, Australia 3008
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Food Menu

Breads

HOUSE-BAKED BREAD with your choice of

Garlic & herb
$ 9.00
Bruschetta
$ 14.00
Garlic & cheese
$ 12.00

Oyster Bar

SELECTED DAILY & FRESHLY SHUCKED TO ORDER (g)

WITH MIGNONETTE AND LEMON (Coffin bay S.A /Pacific Oyster)

NATURAL
$ ½ doz 24 1doz 42
KILPATRICK
$ ½ doz 26 1doz 46

COLD ENTRÉE

BEETROOT(g)(v)(vg)

$ 16

Slow cooked beetroot, goat cheese, olive dust, beetroot & balsamic glaze

WAGYU TATAKI(g)
$ 20

Scorched selected wagyu, sweet-soy glaze, horseradish cream, sesame

CHICKEN LIVER PARFAIT
$ 18

Truffle butter coated chicken liver parfait, grilled sourdough, onion jam, cornichon

HOT ENTRÉE

LEMON PEPPER CALAMARI

$ 18/30

Lemon Myrtle spiced fried calamari, chipotle aioli, tomato salsa, lemon

SCALLOPS (g)(p)
$ 20

Scallops, mustard &maple glazed kaiser , cauliflower puree, finger lime caviar

CHICKEN WINGS
$ 18

Korean style chicken wings, sweet & hot chili margarita sauce

BEEF CHEVAPCHICHI
$ 18

Skinless beef sausage, romesco, shepherd salad, lemon

STK 66 - ENTRÉE SHARE PLATTER

$ 42

Beef chevapchichi, lemon pepper calamari, beetroot salad

“Thank you to your team for putting on an amazing Gala Dinner for our Golfer friends. The feedback from all of them was all very positive. Looking forward to the next time.. Thanks again for a great evening!!”

Alex

“We just wanted to extend our sincere and heartfelt thanks to you and the wonderful staff at Steakhouse66 for looking after us and our guests at our wedding Anniversary dinner. The service you and your staff provided from the very start of the planning process right up to the cake cutting was simply outstanding! The food was amazing, the beverages never stopped flowing and coupled with the exemplary service from staff, made our day, something that we will always remember!

Maggy and Roy

We would just like to thank you and your team for giving us such an amazing night, last Saturday. Both your chef and waiter were super friendly, respectful, skilled, accommodating and professional. Everyone had a lovely time and a great dinner. Thank you for a great service! Everyone was so amazed that we are thinking of repeating this at Christmas time.

Josh

One word AMAZING, I went to visit Steakhouse 66 with my love James ! I am so happy that I "stumbled upon" your site while I was in dockland last week. I have told friends and family about your place too! I look forward to many more opportunities to visit your place. Thanks again.

Robert

Hi Shaun Just a quick note to pass on our thanks for a great night for our office Gala Dinner. The setup, food, service and atmosphere of the function was excellent, and we’ve had so much positive feedback. Thanks again for looking after our group so well. The photographer got some amazing photos if you want access to any of them you are welcome to use them.

Rose

On behalf of my friends, I would like to say thank you for the wonderful dinner we had at Steakhouse. The food was magnificent, the service very attentive, and the DOCKLAND view is so spectacular. I didn’t hear one complaint!! Also, special thanks to Shaun and all the staff that worked on the night that made our evening so special.”

Tamara

Mains

SEAFOOD PASTA
$ 34

Linguini, king prawn, clam, scallops, mussels, calamari, chilli & garlic

FISH OF THE DAY
$ MP

Weekly special, please ask your friendly waiter/waitress

LAMB SHANK(g)
$ 36

12hrs slow braised shank, champ mash, roasted carrots & zucchini

CHICKEN DIABLO (g)
$ 38

Char-grilled Spiced-rub split-chicken, pumpkin puree, sweet corn salsa

VEGETARIAN PASTA(v)(vg)
$ 26

Orecchiette, broccoli, Tuscan olives tossed with garlic and chili oil

BBQ PORK RIBS
$ 38/72

STK66 smoked BBQ sauce, coleslaw and chips

PORK BELLY
$ 34

Slow cooked pork belly with crispy skin, apple puree, caponata, burnt apple

Kids

MINUTE STEAK & CHIPS
$ 12
GRILLED CHICKEN & CHIPS
$ 12
BOLOGNAISE PASTA
$ 12
CHEESE BURGER & CHIPS
$ 12

Orecchiette, broccoli, Tuscan olives tossed with garlic and chili oil

CRUMBED FISH & CHIPS
$ 12
COMBO main meal + Vanilla Ice cream, choc syrup and 100&1000s
$ 15
All steaks garnished with Honey mustard dressed coleslaw

Grill 66 Steaks

EYE FILLET
$ 44

250g

GRASS FED ANGUS SELECTION MBS3+

Sourced from Gippsland Vic, Great southern pinnacle, Collinson & Co Raised on a pure grass-fed diet and free from added hormones and antibiotics

SCOTCH FILLET
$ 36

250g

RIB EYE
$ 42/74

350g/700g

PORTERHOUSE
$ 34

250g

PREMIUM WAGYU SELECTION MBS7+

Award winning wagyu selection, sourced from limestone coast S.A / Wylarah station QLD full blood wagyu range with signature cuts

ROST BIFF
$ 36.00

Mayura Station - 250g

TENDERLOIN
$ 70

Mayura Station - 200g

N.Y STRIPLOIN
$ 72/105

AACO - 200g/500g

SCOTCH FILLET
$ 72/105

AACO - 300g/500g

TIGER KING PRAWN
$ 32

200g/5pcs

GARLIC & HERB LAMB CUTLET (G)
$ 32

200g/4pcs

GRILL

Grill 66 Specialties

Grill 66 Specialities

STK66 MIXED GRILL PLATTER from land & sea to share (min. 2 people)
$ 120

Angus steak fillets, chicken, pork belly, chevapchichi, lamb cutlets, king prawns, calamari served with creamy mash & red wine jus

STK66 SPECIAL STEAK
$ M.P.

Please see your friendly waiter/waitress

STK66 WAGYU ROSSINI
$ 80

Mayura Station S.A Tenderloin 200g MBS7+, roasted portobello mushroom, chicken liver parfait butter, port jus, creamy mash

SAUCES(G)

SAUCES(G)

MUSHROOM, RED WINE, CREAMY PEPPERCORN, BLUE CHEESE BUTTER, CHICKEN LIVER PARFAIT BUTTER TRIO OF CHILI (FRESH, JALAPEÑO, SAMBAL), BLACK GARLIC AIOLI
$ 3.00

Condiments available include whole grain mustard, Dijon mustard, hot English mustard and horseradish

SIDES

SIDES

ROASTED MUSHROOM, garlic & herb, grated feta(g)(v)(vg)
$ 12
CREAMY MASH(g)
$ 12
STEAK FRIES (v)(vg)
$ 9
SEASONAL VEGETABLES, lemon vinaigrette(g)(v)(vg)
$ 9
GARDEN SALAD, mixed salad leaf, onion, cucumber, tomato with lemon vinaigrette(g)(v)(vg)
$ 9
WILD ROQUETTE SALAD, pear, parmesan, raspberry dressing, walnut, balsamic glaze(g)(v)(vg)
$ 12

SWEET TOOTH

SWEET TOOTH

STK66-SIGNATURE-DARK CHOCOLATE FONDANT
$ 18.00

Made with the finest Belgian 70% couverture cocoa butter for a rich and silky texture with molten lava centre, served with vanilla bean ice cream and forest berry compote (Please allow 15 minutes)

SPECIAL: FONDANT TO SHARE WITH 2 ESPRESSO MARTINI
$ 40.00
ESPRESSO CRÈME BRULEE
$ 14

Cracking the hard sugar topping to reveal the luscious custard underneath

STICKY DATE PUDDING
$ 14.00

Rich but light fluffy pudding served with vanilla bean ice cream, butter scotch sauce

POACHED PEAR
$ 12

Sweetened red wine with aromatic spices, orange, crème fraiche

CHEESE SELECTION
BRIE
$ 9
CHEDDAR
$ 9

House made rosemary lavosh, quince paste, apple & walnut salad

BLUE
$ 9

House made rosemary lavosh, quince paste, apple & walnut salad

CHEESE PLATTER
$ 24
add a shot of your favourite liqueur
$ 14
AFFOGATO - a shot of espresso with vanilla bean ice cream
$ 8

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