Hippocampus gin & olive infused Maidenii dry vermouth. If you like it dirty, you’ll love this
Kentucky Bourbon, Spanish sweet vermouth, chocolate & cherries. Invented by Dr. Iain Marshall at the Manhattan Club NYC, so it’s quite literally ‘just what the doctor ordered
Wyborowa vodka, lemon juice, tomato juice & the ‘Bloody Mary Blend’. A Bloody Mary made with our very own Angus & Bon Blend. Worcestershire sauce, Shiraz, Sriracha hot sauce and homemade pickle brine.
Tequila, Cointreau, Fresh Lime, Finished with salt and sugar.
Peach, strawberry and pineapple blend with vodka and cranberry, an awesome summer flavor
Aperol, triple sec, mint and topped with squash. A fresh start to the night
Pimm’s, fresh lemon and lemonade. A dark golden brown cocktail with citrus fruits and spicy taste, refreshing cucumber
Midori, vodka and triple sec with a bit of fresh lime and grenadine. A classic cocktail
Fresh mint, lime juice, cane sugar, white rum and soda water. Perfect starter and refreshing palate cleanser
Kahlua, Baileys, Frangelico, dash of cream and chocolate crumble finish
Malibu, chambord and chocolate cream and a hint of coconut
Coffee has gone COCKTAIL!! Tasty mix of vodka, Kahlua, Frangelico & a shot of espresso garnished with roasted coffee beans.
The glamorous “Sex & the City Cosmo” is shaken with vodka, orange liquor and crushed fresh lime.
Lychee liquor and vodka, lime and lemonade. Lychee adds undoubtedly fresh taste to cocktail. Sweet, fragrant and zesty
Murray Darling Cab Merlot with Macerate Seasonal Fruit and Spices. Our “to start with” drink suggestion
Apple juice, fresh mint, muddled fresh lime juice. Refreshing drink to embrace your dining
A tantalizing taste of lychee, orange and fresh lime over crushed ice.
Pineapple, Strawberry and lime juice. Tropical inspired Mocktail
German style pilsener made using a combination of Australian and imported pale, malted grains. This produces subtle aromas and flavours of bready malt, or cracker-like
Made to be drunk over the warmer summer months the palate is fresh and hoppy with a crisp and lively finish. Hint of apricot and passionfruit aroma
HIX Brown Ale is a style of beer made with a dark or brown malt, and chocolate and malted barley which gives the aroma and flavour of nuts and chocolate
First made in 1959, Penfold Bin 28 Shiraz is named after the famous Barossa Valley Kalimna Vineyard, Which was purchased by Penfolds in 1945.
Bouquet of amazing depth and definition. Ripe black current fruit characters dominate, and are beautifully backed by high quality French oak and subtle tobacco leaf notes. The black current fruits run the length of the palate and provide the focus from which the palate builds on. There is great balance to the wine with firm yet supple tannins and French oak combining harmoniously
Mia Mia is from the aboriginal language and means little hut or temporary shelter. This shiraz has spice & pepper on the nose, leading to cherry and light plum with fine integrated tannins enhancing the full palate
Deep crimson in colour with medium bodied wine. Bright dark cherry with hint of white pepper aroma. Balanced by typical Clare Valley chocolate and fine structure of acid and tannin. Layered dark fruits with a stylish earthiness.
The black current fruits run the length of the palate and provide the focus from which the palate builds on. There is great balance to the wine with firm yet supple tannins and French oak combining harmoniously
Regional pioneers includes Wantirna Estate and Yarra Yering in the 1960, and Mount Mary in early 70s, who are credited with bringing refined European-Style wines to the region.
Sauvignon Blanc has pronounced flavours of a herbal variety, with grassy and apple flavours plus olive and passion fruit
Rosé wines tend to be more subtle versions of their red wine varietal counterparts. The flavours lean towards strawberry, cherry & raspberry with citrus & watermelon presenting on a regular basis.
A Pinot Noir’s colour can vary in shades – from cherry red to purple-red and even brown as the wine ages. Typical flavours include earth, leather, vanilla (from the oak), and jam. The fruity flavours of the jam often taste like raspberry, strawberry, and plum.
Not quite as harsh as other reds, Merlot has less tannin than a Cabernet and can therefore be drunk earlier. It is mellow but still complex, a bit chewy. Merlot is known for the flavours of plums, black cherry, violets and orange
Cabernet can be mellow and mild, hearty and rich. It has a deep red colour, with the primary taste being black currant. Other overtones can include blackberry and mint. Traditionally aged in oak, the wine also takes on an oaky, vanilla flavour
Exclusive to Steakhouse 66. This blend of 80% Cabernet and 20% Malbec is a regional classic - the Malbec lends flora notes of violets and rose petals to the wine and moderates the more pronounced, drying Cabernet tannins.
The best Shiraz produces full wines of deep dark colour, full of chocolate, liquorice & fruit with hot spice and warm alcohol complimented by firm but fine tannins